Since 1897 Tomatin Distillery has been harnessing the soft waters of the Alt-na-Frith, or Free Burn, to produce quality single malt and blended whisky in an area of stunning natural beauty which has rich whisky making traditions dating back to at least the 1500s.

It stands proud in the wild and windy moorland of the Monadhliath Mountains and is home to Tomatin, a world renowned, award winning Highland single malt; Cù Bòcan, a subtly smoky and surprisingly sweet single malt that explores innovative finishes; and The Antiquary, a premium blend crafted with only the finest and rarest malts.

The Tomatin Distillery lies just 16 miles south of Inverness and 15 miles north of Aviemore on the A9.  If you would prefer to visit us from the South Loch Ness area directly, we can be reached in under an hour from most places via the B852, B862 and B851 roads which will join the A9 8 miles north of Tomatin.

Tomatin Distillery is the place for great tours and great drams, see www.tomatin.com/visit for prices and current opening times.